Our WHOLE MENU is proudly LOW in GLUTEN, DIARY and sugar as well as PEANUT FREE and SHELLFISH FREE.
Our WHOLE MENU is predominantly ORGANIC and ALL made from scratch recipes, pre-prepared by executive chefs! We offer a VEGAN alternative upon booking. Vegan option is simply removing the animal products from across the WHOLE menu and in places relevant will be substituted. Upon booking you will confirm dietary requirement, esp ANAPHYALAXIS, with takeaway tubs available for all uneaten food to be taken home with you.
OPTIONAL UPGRADE as ‘Dining Experience’, see prices/inclusions on experiences page. PERFECT for that special occasion!
Why we LOVE what we do here at TOTOKA!